Strategy for polymorphic control by enzymatic reaction and antisolvent crystallization: Effect of aminoacylase on metastable β-glycine formation

Keyphrases

• Glycine 100%
• Enzymatic Reaction 100%
• Reactive Crystallization 100%
• Antisolvent Crystallization 100%
• Polymorph Control 100%
• Acylase 100%
• Crystallization Effect 100%
• Antisolvent Recrystallization 18%
• PH Value 9%
• Ethanol 9%
• Methanol 9%
• Centrifugation 9%
• Piezoelectric Materials 9%
• Catalytic Activity 9%
• Crystal Growth 9%
• Methanol-water Mixture 9%
• Recrystallization 9%
• Polymorphism 9%
• Thermodynamic Stability 9%
• Biocatalyst 9%
• Fluorescence Spectra 9%
• Crystal Design 9%
• Organic piezoelectrics 9%
• Reproducible Process 9%
• Amino Acid Variation 9%
• Robust Process 9%
• Enantioselective Resolution 9%
• Glycine Crystals 9%

Biochemistry, Genetics and Molecular Biology

• Amino Acids 100%
• Conformation 100%
• Solution and Solubility 100%
• Centrifugation 100%
• Biocatalyst 100%
• Enzymatic Activity 100%

Chemistry

• Enzymatic Reaction 100%
• Salting Out 100%
• formation 100%
• Methanol 50%
• Fluorescence Spectrum 25%
• Centrifugation 25%
• Crystal Growth 25%
• Biocatalyst 25%
• stability 25%
• Amino Acid 25%
• Catalyst Activity 25%