@article{b045abaefbb14469806ae2196121a3da,
title = "Selective separation of caseinophosphopeptides through immobilized metal ion affinity chromatography: Effects of pH values, salt concentrations and degree of phosphorylation",
abstract = "A method based on immobilized metal ion affinity chromatography (IMAC) using a CS-IDA-Cu(II) gel is described for the separation of caseinophosphopeptides (CPPs) from a casein hydrolysate. According to the amino acid sequence and the degree of phosphorylation, operating parameters, such as pH values, salt concentrations for selective purification of different CPPs can be designed.",
author = "Lin, {F. Y.} and Chen, {W. Y.} and Huang, {S. Y.}",
note = "Funding Information: S.-Y. Huang Department of Chemical Engineering, National Taiwan University, Taipei, Taiwan 106 The authors would like to thank the National Science Council of the Republic of China for the financial supporting this research under Contract No. NSC-87-2214-E-008-019.",
year = "2000",
doi = "10.1007/s004499900178",
language = "???core.languages.en_GB???",
volume = "23",
pages = "467--471",
journal = "Bioprocess Engineering",
issn = "0178-515X",
number = "5",
}