Selective separation of caseinophosphopeptides through immobilized metal ion affinity chromatography: Effects of pH values, salt concentrations and degree of phosphorylation

F. Y. Lin, W. Y. Chen, S. Y. Huang

研究成果: 雜誌貢獻期刊論文同行評審

19 引文 斯高帕斯(Scopus)

摘要

A method based on immobilized metal ion affinity chromatography (IMAC) using a CS-IDA-Cu(II) gel is described for the separation of caseinophosphopeptides (CPPs) from a casein hydrolysate. According to the amino acid sequence and the degree of phosphorylation, operating parameters, such as pH values, salt concentrations for selective purification of different CPPs can be designed.

原文???core.languages.en_GB???
頁(從 - 到)467-471
頁數5
期刊Bioprocess Engineering
23
發行號5
DOIs
出版狀態已出版 - 2000

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