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Purification and partial characterization of a lipase from Antrodia cinnamomea
Chin Hang Shu
, Chun Jun Xu, Gee Chen Lin
化學工程與材料工程學系
研究成果
:
雜誌貢獻
›
期刊論文
›
同行評審
75
引文 斯高帕斯（Scopus）
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Keyphrases
Lipase
100%
Antrodia Cinnamomea
100%
Partial Characterization
100%
Purification Characterization
100%
PH Value
50%
Temperature Range
50%
Enzyme Activity
50%
Fermentation
50%
Chromatography
50%
Titer
50%
Sodium Dodecyl Sulfate Polyacrylamide Gel Electrophoresis (SDS-PAGE)
50%
Oil Supplementation
50%
Purified Enzymes
50%
Olive Oil
50%
Yield Factor
50%
Mesophile
50%
Ammonium Sulfate Precipitation
50%
Alternative Carbon Source
50%
Aerated Bioreactor
50%
Lipase Production
50%
Purification Factor
50%
Extracellular Lipase
50%
DEAE-Sepharose
50%
Alkaline-tolerant
50%
Optimum Activity
50%
Biochemistry, Genetics and Molecular Biology
Copurification
100%
Antrodia camphorata
100%
Triacylglycerol Lipase
100%
Pancreatic Lipase
100%
Enzyme
66%
Enzyme Activity
33%
Molecular Weight
33%
Sodium Dodecyl Sulfate Polyacrylamide Gel Electrophoresis
33%
Mesophile
33%
Titer
33%
DEAE-Sepharose
33%
Ammonium Sulfate
33%
Olive Tree
33%
Immunology and Microbiology
Antrodia camphorata
100%
Enzyme Activity
50%
Molecular Weight
50%
Titer
50%
Chromatography
50%
Mesophile
50%
Bioreactor
50%
Olive Tree
50%
Pharmacology, Toxicology and Pharmaceutical Science
Antrodia camphorata
100%
Pancreatic Lipase
100%
Polyacrylamide Gel Electrophoresis
33%
Mesophile
33%
Ammonium Sulfate
33%
Sepharose
33%
2 Diethylaminoethanol
33%