Optimization of L-phenylalanine production of Corynebacterium glutamicum under product feedback inhibition by elevated oxygen transfer rate

Chin Hang Shu, Chii Cherng Liao

研究成果: 雜誌貢獻 › 期刊論文 › 同行評審

23 引文 斯高帕斯（Scopus）

指紋

深入研究「Optimization of L-phenylalanine production of Corynebacterium glutamicum under product feedback inhibition by elevated oxygen transfer rate」主題。共同形成了獨特的指紋。

Keyphrases

Engineering

Food Science