Optimisation of matrix solid-phase dispersion for the determination of Dechlorane compounds in marketed fish

Chien Liang Chen, Dung Ying Tsai, Wang Hsien Ding

研究成果: 雜誌貢獻期刊論文同行評審

12 引文 斯高帕斯(Scopus)

摘要

A method for the determination of chlorinated flame retardants: Dechlorane Plus, Dechlorane (Dec) 602, Dec 603 and Dec 604, in marketed fish is described. The method involves the use of matrix solid-phase dispersion (MSPD) prior to their determination by gas chromatography-electron-capture negative-ion chemical-ionisation mass spectrometry (GC-ECNICI-MS). Parameters that affect the extraction efficiency of the target analytes from fish samples were optimised using a Box-Behnken design method. MSPD integrated the extraction and clean-up procedures into a single step, which provides the benefits of being simple and convenient. The optimal extraction conditions involved dispersing a freeze-dried fish (1-g) in 2-g of silica gel, and packed with 1-g of Florisil, and then the target analytes were eluted with 20 mL of n-hexane. The limits of quantification were 9-15 pg/g-lipid weight. Preliminary results showed that the total concentrations of the target analytes ranged from 0.15 to 1.3 ng/g-lipid weight.

原文???core.languages.en_GB???
頁(從 - 到)286-292
頁數7
期刊Food Chemistry
164
DOIs
出版狀態已出版 - 1 12月 2014

指紋

深入研究「Optimisation of matrix solid-phase dispersion for the determination of Dechlorane compounds in marketed fish」主題。共同形成了獨特的指紋。

引用此