Microcalorimetric studies of the interactions of lysozyme with immobilized Cu(II): Effects of pH value and salt concentration

Wen Yih Chen, Jiunn Fwu Lee, Ching Fa Wu, Heng Kwong Tsao

研究成果: 雜誌貢獻期刊論文同行評審

28 引文 斯高帕斯(Scopus)

摘要

In this investigation, employing a highly sensitive microcalorimcter, we measure the influence of pH value and salt concentration on the heat of interaction between lysozyme and CS-IDA-Cu(II) gel. The direct enthalpy measurement of the interaction provides thermodynamic information regarding the binding behavior of lysozyme toward the immobilized metal ion. The binding enthalpy altered by adsorbed lysozyme at various pH values and salt concentrations are measured. The findings, along with the reported binding isotherm, are discussed herein.

原文???core.languages.en_GB???
頁(從 - 到)49-54
頁數6
期刊Journal of Colloid and Interface Science
190
發行號1
DOIs
出版狀態已出版 - 1 6月 1997

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