Microcalorimetric studies of interactions between protein and hydrophobic ligands in hydrophobic interaction chromatography: effects of ligand chain length, density, and the amount of bound protein
Fu Yung Lin, Wen Yih Chen, Ruoh Chyu Ruaan, Hsiang Ming Huang
深入研究「Microcalorimetric studies of interactions between protein and hydrophobic ligands in hydrophobic interaction chromatography: effects of ligand chain length, density, and the amount of bound protein」主題。共同形成了獨特的指紋。