Microcalorimetric studies of interactions between protein and hydrophobic ligands in hydrophobic interaction chromatography: effects of ligand chain length, density, and the amount of bound protein
Fu Yung Lin, Wen Yih Chen, Ruoh Chyu Ruaan, Hsiang Ming Huang
研究成果: 書貢獻/報告類型 › 篇章 › 同行評審
2
引文
斯高帕斯（Scopus）