Isothermal titration microcalorimetric studies of the effect of salt concentrations in the interaction between proteins and hydrophobic adsorbents

Yi Shiun Tsai, Fu Yung Lin, Wen Yih Chen, Chien Cheng Lin

研究成果: 雜誌貢獻 › 期刊論文 › 同行評審

48 引文 斯高帕斯（Scopus）

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Keyphrases

Engineering

Chemistry

Food Science

Chemical Engineering