Influence of chopstick size on taste evaluations

Hung Ming Lin, Chien Huang Lin, Hui Hsi Hung

研究成果: 雜誌貢獻期刊論文同行評審

2 引文 斯高帕斯(Scopus)

摘要

This study explored the influence of the length of chopsticks on taste evaluations. Participants (N = 78; M age = 21.1 yr., SD = 3.8) reported a greater liking for their food and higher purchase intentions when using long rather than short chopsticks. Findings also indicated that the long (vs short) chopsticks caused people to slow down when eating, resulting in greater eating duration and a higher number of mouthfuls. The findings of this study provide insights on research into the role of tableware in food intake.

原文???core.languages.en_GB???
頁(從 - 到)381-387
頁數7
期刊Psychological Reports
116
發行號2
DOIs
出版狀態已出版 - 2015

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