Improving bioactivities of Momordica charantia broth through fermentation using mixed cultures of Lactobacillus plantarum, Gluconacetobacter sp. and Saccharomyces cerevisiae

Chin Hang Shu, Rajan Jaiswal, Yi Yun Peng, Ting Hsuan Liu

研究成果: 雜誌貢獻期刊論文同行評審

7 引文 斯高帕斯(Scopus)

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Medicine & Life Sciences

Engineering & Materials Science

Chemical Compounds