Green Tea Catechins Inhibit Glycerol-3-Phosphate Dehydrogenase

Chun Hsiung Huang; Guang Huan Sun; Bo Tsung Wu; Hang Seng Liu; Jueng Tsueng Weng; Chien Chih Yeh; Li Jane Shih; Chih Ming Lin; Ching Ling Lin; Yow Chii Kuo; Yung Hsi Kao

doi:10.1016/B978-0-12-384937-3.00057-4

Green Tea Catechins Inhibit Glycerol-3-Phosphate Dehydrogenase

Chun Hsiung Huang, Guang Huan Sun, Bo Tsung Wu, Hang Seng Liu, Jueng Tsueng Weng, Chien Chih Yeh, Li Jane Shih, Chih Ming Lin, Ching Ling Lin, Yow Chii Kuo, Yung Hsi Kao

生命科學系

研究成果: 書貢獻/報告類型 › 篇章 › 同行評審

1 引文斯高帕斯（Scopus）

原文	???core.languages.en_GB???
主出版物標題	Tea in Health and Disease Prevention
發行者	Elsevier
頁面	681-690
頁數	10
ISBN（電子）	9780123849373
DOIs	https://doi.org/10.1016/B978-0-12-384937-3.00057-4
出版狀態	已出版 - 1 1月 2013

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10.1016/B978-0-12-384937-3.00057-4

引用此

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title = "Green Tea Catechins Inhibit Glycerol-3-Phosphate Dehydrogenase",

author = "Huang, {Chun Hsiung} and Sun, {Guang Huan} and Wu, {Bo Tsung} and Liu, {Hang Seng} and Weng, {Jueng Tsueng} and Yeh, {Chien Chih} and Shih, {Li Jane} and Lin, {Chih Ming} and Lin, {Ching Ling} and Kuo, {Yow Chii} and Kao, {Yung Hsi}",

note = "Funding Information: This work was supported by the National Science Council, Taiwan (NSC98-2311-B-008-001-MY3); the Taoyuan Armed Forces General Hospital (Numbers 9826, 10003, 10011, and 10012 of the 100-Defense Project); the Veteran General Hospital and University System of Taiwan Joint Research Program and Tsou{\textquoteright}s Foundation, Taiwan (VGHUST99-P3-14); the CGH-NCU Joint Research Foundation (99CGH-NCU-A1; 100CGH-NCU-A1); and the LSH-NCU Joint Research Foundation (100LSH-NCU-11) to Y.-H.K.",

year = "2013",

month = jan,

day = "1",

doi = "10.1016/B978-0-12-384937-3.00057-4",

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pages = "681--690",

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TY - CHAP

T1 - Green Tea Catechins Inhibit Glycerol-3-Phosphate Dehydrogenase

AU - Huang, Chun Hsiung

AU - Sun, Guang Huan

AU - Wu, Bo Tsung

AU - Liu, Hang Seng

AU - Weng, Jueng Tsueng

AU - Yeh, Chien Chih

AU - Shih, Li Jane

AU - Lin, Chih Ming

AU - Lin, Ching Ling

AU - Kuo, Yow Chii

AU - Kao, Yung Hsi

N1 - Funding Information: This work was supported by the National Science Council, Taiwan (NSC98-2311-B-008-001-MY3); the Taoyuan Armed Forces General Hospital (Numbers 9826, 10003, 10011, and 10012 of the 100-Defense Project); the Veteran General Hospital and University System of Taiwan Joint Research Program and Tsou’s Foundation, Taiwan (VGHUST99-P3-14); the CGH-NCU Joint Research Foundation (99CGH-NCU-A1; 100CGH-NCU-A1); and the LSH-NCU Joint Research Foundation (100LSH-NCU-11) to Y.-H.K.

PY - 2013/1/1

Y1 - 2013/1/1

UR - http://www.scopus.com/inward/record.url?scp=84882908435&partnerID=8YFLogxK

U2 - 10.1016/B978-0-12-384937-3.00057-4

DO - 10.1016/B978-0-12-384937-3.00057-4

M3 - 篇章

AN - SCOPUS:84882908435

SP - 681

EP - 690

BT - Tea in Health and Disease Prevention

PB - Elsevier

ER -