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Effect of pH on the production and molecular weight distribution of exopolysaccharide by Antrodia camphorata in batch cultures
Chin Hang Shu
, Ming Yeou Lung
化學工程與材料工程學系
研究成果
:
雜誌貢獻
›
期刊論文
›
同行評審
147
引文 斯高帕斯(Scopus)
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指紋
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深入研究「Effect of pH on the production and molecular weight distribution of exopolysaccharide by Antrodia camphorata in batch cultures」主題。共同形成了獨特的指紋。
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Keyphrases
PH Effect
100%
Antrodia Camphorata
100%
Batch Culture
100%
Molecular Weight Distribution
100%
Exopolysaccharide
100%
Cell Growth
33%
Average Molecular Weight
33%
Stirred Tank Fermenter
33%
Low Molecular Weight
16%
Culture pH
16%
Fermentation
16%
Cell Yield
16%
Product Yield
16%
High pH Value
16%
Product Formation
16%
High Product Yield
16%
Optimum pH
16%
High Molecular Weight
16%
Stirred Tank
16%
PH Process
16%
Low pH Value
16%
Shake Flask Culture
16%
Controlled pH
16%
Exopolysaccharide Biosynthesis
16%
Flask Culture
16%
Immunology and Microbiology
Antrodia camphorata
100%
Molecular Weight
100%
Bacterium Culture
100%
Cell Growth
33%
Pharmacology, Toxicology and Pharmaceutical Science
Antrodia camphorata
100%
Exopolysaccharide
100%
Food Science
Exopolysaccharide
100%