5-methyl furfural reduces the production of malodors by inhibiting sodium l-lactate fermentation of staphylococcus epidermidis: Implication for deodorants targeting the fermenting skin microbiome

Manish Kumar, Binderiya Myagmardoloonjin, Sunita Keshari, Indira Putri Negari, Chun Ming Huang

研究成果: 雜誌貢獻 › 期刊論文 › 同行評審

8 引文 斯高帕斯（Scopus）

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Keyphrases

Agricultural and Biological Sciences

Biochemistry, Genetics and Molecular Biology

Food Science

Chemical Engineering