台灣人類微生物組體產學小聯盟(1/3)

Keyphrases

1. Staphylococcus Epidermidis (S. epidermidis) 100%
2. Butyric Acid 100%
3. Fermentation Metabolites 58%
4. Fermentation 58%
5. Skin Microbiome 56%
6. Deodorant 50%
7. Atopic Dermatitis 50%
8. Lactate Fermentation 50%
9. Furfural 50%
10. Lactate 50%
11. Sodium 50%
12. Malodor 50%
13. Staphylococcus Aureus 50%
14. Methyl 50%
15. Free Fatty Acid Receptor 2 50%
16. Leuconostoc Mesenteroides 50%
17. Blood Glucose 50%
18. Blood Insulin 50%
19. Diabetic Mice 50%
20. Type 1 Diabetic 50%
21. Interleukin-6 14%
22. High Concentration 14%
23. Acetolactate Synthase 8%
24. Natural Components 8%
25. Fermentation Process 8%
26. Human Skin 8%
27. Colonizer 8%
28. Furan Compounds 8%
29. Negative Feedback Regulation 8%
30. Carbon Source 8%
31. Gut Microbiome 8%
32. Streptozotocin-induced Diabetic Rats 8%
33. Insulin 8%
34. SiRNA Knockdown 8%
35. Diabetic Mouse Model 8%
36. Low Counts 8%
37. MIN6 Cells 8%
38. Curd Cheese 8%
39. Type 1 Diabetic Patient 8%
40. Antidiabetic Effect 8%
41. Butyric Acid-producing Bacteria 8%
42. Cell Culture 8%
43. Conjugation 6%
44. Lysine 6%
45. Linker 6%
46. Histone Deacetylase Inhibitor (HDACi) 6%
47. Human Keratinocytes (HaCaT) 6%
48. Probiotic Bacteria 6%
49. Induced Production 6%
50. Histone H3 6%
51. Acetylation 6%
52. Pro-inflammatory Interleukins 6%
53. Glycerol Conversion 6%
54. Growth Suppression 6%
55. Microbiome 6%
56. Acid Fermentation 6%
57. Short-chain Fatty Acids 6%
58. Mouse Skin 6%
59. Skin Lesions 6%

Immunology and Microbiology

1. Staphylococcus Aureus 50%
2. Staphylococcus Epidermidis 50%
3. Metabolite 50%
4. Atopic Dermatitis 50%
5. Glucose Blood Level 50%
6. Leuconostoc mesenteroides 50%
7. Probiotic 15%
8. Interleukin 6 15%
9. Cell Culture 8%
10. Mouse Model 8%
11. Antidiabetic Activity 8%
12. Gut Microbiome 8%
13. Skin Microbiome 7%
14. Microbiome 7%
15. Keratinocyte 7%
16. Bactericidal Activity 7%
17. Growth Inhibition 7%
18. Acetylation 7%