水稻小分子量熱休克蛋白質Oshsp16.9A在水稻種子之作用機制分析(3/3)

Agriculture & Biology

1. rice 100%
2. seeds 65%
3. heat stress 47%
4. heat tolerance 41%
5. genetically modified organisms 31%
6. starch 29%
7. heat shock proteins 27%
8. synthesis 22%
9. enzymes 18%
10. seed maturation 17%
11. microarray technology 15%
12. heading 14%
13. starch granules 14%
14. proteomics 12%
15. heat treatment 11%
16. survival rate 11%
17. pollen 10%
18. amino acid sequences 9%
19. screening 9%
20. phenotype 9%
21. seedlings 8%
22. mutants 8%
23. testing 5%