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查看斯高帕斯 (Scopus) 概要
許 伯駿
助理教授
太空及遙測研究中心
https://orcid.org/0000-0002-1734-3988
電子郵件
hpochun
csrsr.ncu.edu
tw
網站
https://www.csrsr.ncu.edu.tw/about/professor_info.php?id=25
h-index
222
引文
10
h-指數
按照存儲在普爾（Pure）的出版物數量及斯高帕斯（Scopus）引文計算。
2013
2025
每年研究成果
概覽
指紋
網路
研究計畫
(5)
研究成果
(26)
指紋
查看啟用 Po-chun Hsu 的研究主題。這些主題標籤來自此人的作品。共同形成了獨特的指紋。
排序方式
重量
按字母排序
Keyphrases
Chlorophyll a (Chl a)
9%
Chlorophyll Concentration
9%
Coastal Countercurrent
8%
Coastal Radar
12%
Cold Eddy
8%
Coral Reefs
8%
Countercurrent
8%
Current Variation
8%
Drifters
10%
East China Sea
8%
El Nio
8%
Empirical Orthogonal Functions
10%
Geostationary Ocean Color Imager
8%
Glider
14%
Green Island
11%
Green Island Wakes
16%
Heavy Rainfall
11%
Hydrological Characteristics
8%
Island Wakes
7%
Kuroshio
50%
Kuroshio Current
15%
Kuroshio Large Meander
8%
Kuroshio Region
18%
Northeast Taiwan
16%
Ocean Currents
13%
Rainfall Effects
12%
Reef Area
8%
Satellite Imagery
16%
Satellite Observations
10%
Sea Surface Salinity
11%
Sea Surface Temperature
28%
Seasonal Variation
8%
Southern Taiwan
8%
Structure Pattern
8%
Surface Chlorophyll
9%
Surface Currents
8%
Surface Pattern
8%
Surface Properties
8%
Surface Water
10%
Taiwan
69%
Taiwan Strait
17%
Temperature Drop
9%
Tidal Current
10%
Tide-induced
8%
Typhoon
13%
Typhoon Activity
8%
Vertical Structure
8%
Vertical Surface
8%
Vortex
12%
Water Masses
9%
Earth and Planetary Sciences
Acoustic Doppler Current Profiler
8%
Annual Variation
8%
China
12%
Chlorophyll
32%
Coastal Current
5%
Cold Water
12%
Coral Reef
8%
Correlation Coefficient
8%
Countercurrent
9%
Drifter
10%
Empirical Orthogonal Function Analysis
8%
Flow Distribution
8%
GOCI
8%
Marine Heatwave
12%
Mixed Layer
9%
MODIS
8%
Near-Surface Geology
7%
Ocean Current
15%
Ocean Surface
8%
Salinity
18%
Satellite Image
6%
Satellite Imagery
16%
Satellite Observation
15%
Satellite Remote Sensing
13%
Sea Surface Salinity
13%
Sea Surface Temperature
59%
Strait
13%
Surface Property
8%
Surface Water
10%
Taiwan
100%
Tidal Current
9%
Upper Ocean
7%
Vertical Mixing
12%
Water Mass
6%
Water Temperature
5%
