Rapid intensification of Typhoon Hato (2017) over shallowwater

Iam Fei Pun, Johnny C.L. Chan, I. I. Lin, Kelvin T.F. Chan, James F. Price, Dong Shan Ko, Chun Chi Lien, Yu Lun Wu, Hsiao Ching Huang

Research output: Contribution to journalArticlepeer-review

16 Scopus citations

Abstract

On 23 August, 2017, Typhoon Hato rapidly intensified by 10 kt within 3 h just prior to landfall in the city of Macau along the South China coast. Hato's surface winds in excess of 50 m s-1 devastated the city, causing unprecedented damage and social impact. This study reveals that anomalously warm ocean conditions in the nearshore shallow water (depth < 30 m) likely played a key role in Hato's fast intensification. In particular, cooling of the sea surface temperature (SST) generated by Hato at the critical landfall point was estimated to be only 0.1-0.5 °C. The results from both a simple ocean mixing scheme and full dynamical ocean model indicate that SST cooling was minimized in the shallow coastal waters due to a lack of cool water at depth. Given the nearly invariant SST in the coastal waters, we estimate a large amount of heat flux, i.e., 1.9kWm-2, during the landfall period. Experiments indicate that in the absence of shallow bathymetry, and thus, if nominal cool water had been available for vertical mixing, the SST cooling would have been enhanced from 0.1 °C to 1.4 °C, and sea to air heat flux reduced by about a quarter. Numerical simulations with an atmospheric model suggest that the intensity of Hato was very sensitive to air-sea heat flux in the coastal region, indicating the critical importance of coastal ocean hydrography.

Original languageEnglish
Article number3709
JournalSustainability (Switzerland)
Volume11
Issue number13
DOIs
StatePublished - 1 Jul 2019

Keywords

  • Rapid intensification
  • SST cooling
  • Shallow water
  • Typhoon
  • Vertical mixing

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