Microcalorimetric studies of interactions between protein and hydrophobic ligands in hydrophobic interaction chromatography: effects of ligand chain length, density, and the amount of bound protein

Fu Yung Lin, Wen Yih Chen, Ruoh Chyu Ruaan, Hsiang Ming Huang

Research output: Chapter in Book/Report/Conference proceeding › Chapter › peer-review

2 Scopus citations

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Medicine & Life Sciences