Kinetics of continuous GM-CSF production by recombinant Saccharomyces cerevisiae in an airlift bioreactor

Chin Hang Shu, Shang Tian Yang

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10 Scopus citations

Abstract

Continuous production of murine GM-CSF by recombinant Saccharomyces cerevisiae in an airlift bioreactor was studied at three different dilution rates. The reactor was initially fed with a selective medium to increase cell concentration, and then was fed with a rich, nonselective medium for GM-CSF production. Ethanol was used as the main carbon source to provoke GM-CSF expression. In continuous culture, GM-CSF production was maintained for over 150 h, even though the fraction of plasmid-carrying cells continuously dropped to lower than 20%. The stable GM-CSF production during the later phase of the continuous culture was attributed to increased specific cell productivity possibly resulting from an increase in the plasmid copy number in plasmid-carrying cells. This also indicated the possibility of natural selection of high-copy number cells in continuous culture. Plasmid stability was found to be growth rate (dilution rate) dependent; it increased with the dilution rate. Reactor productivity and specific productivity also increased with the dilution rate. A two-parameter kinetic equation was used to model the plasmid stability kinetic's. The growth rate ratio between plasmid-carrying and plasmid-free cells increased from 0.996 to 0.998 while the segregational instability or the probability of plasmid loss from each cell division increased from 1.1% to 16% as the dilution rate decreased from 0.11 h-1 to 0.05 h-1. Oscillation of the dilution rate between 0.05 h-1. Oscillation of the dilution rate between 0.05 h-1 and 0.11 h-1 stabilized the plasmids and gave a higher productivity than that achieved without oscillation.

Original languageEnglish
Pages (from-to)107-116
Number of pages10
JournalJournal of Biotechnology
Volume48
Issue number1-2
DOIs
StatePublished - 18 Jul 1996

Keywords

  • Air-lift bioreactor
  • GM-CSF
  • Kinetics
  • Saccharomyces cerevisiae

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