History and politics of national cuisine: Malaysia and Taiwan

Hsin Huang Michael Hsiao, Khay Thiong Lim

Research output: Chapter in Book/Report/Conference proceedingChapterpeer-review

2 Scopus citations
Original languageEnglish
Title of host publicationRe-orienting Cuisine
Subtitle of host publicationEast Asian Foodways in the Twenty-First Century
PublisherBerghahn Books
Number of pages25
ISBN (Electronic)9781782385639
ISBN (Print)9781782385622
StatePublished - 15 Feb 2015

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