History and politics of national cuisine: Malaysia and Taiwan

Research output: Chapter in Book/Report/Conference proceeding › Chapter › peer-review

2 Scopus citations

Original language	English
Title of host publication	Re-orienting Cuisine
Subtitle of host publication	East Asian Foodways in the Twenty-First Century
Publisher	Berghahn Books
Pages	31-55
Number of pages	25
Volume	3
ISBN (Electronic)	9781782385639
ISBN (Print)	9781782385622
State	Published - 15 Feb 2015

Cite this

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title = "History and politics of national cuisine: Malaysia and Taiwan",

author = "Hsiao, {Hsin Huang Michael} and Lim, {Khay Thiong}",

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isbn = "9781782385622",

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booktitle = "Re-orienting Cuisine",

publisher = "Berghahn Books",

}

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M3 - 篇章

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