Evaluation on the Diseased Damage Grading Model of the Fresh Destemmed Chilli Fruits

Quoc Khanh Huynh, Chi Ngon Nguyen, Jeng Rong Ho, Hong Phuc Vo-Nguyen, Van Cuong Nguyen

Research output: Chapter in Book/Report/Conference proceedingConference contributionpeer-review

Abstract

An automatic grading system is necessary for fresh destemmed chilli fruits. In previous works, a CNN model has been built to identify the diseased damages that appeared on the fruit’s body, and a flipping mechanism has been designed to entirely recognition by rotating the fruits. This work focussed on evaluating and implementing the CNN model to classify the diseased damaged ones on the grading model. The training data set was updated to enhance the success rate of the recognition process. Tests were carried out on 1320 fruits, in which there were 920 non-damaged fruits and 400 damaged fruits. The total testing time is 6600, and the success grading rate was found out at an average of 92%. In addition, the limitation and the causes of errors were also clarified to determine the improvement for future works.

Original languageEnglish
Title of host publicationIntelligent Manufacturing and Energy Sustainability - Proceedings of ICIMES 2021
EditorsA. N. Reddy, Deepak Marla, Margarita N. Favorskaya, Suresh Chandra Satapathy
PublisherSpringer Science and Business Media Deutschland GmbH
Pages147-155
Number of pages9
ISBN (Print)9789811664816
DOIs
StatePublished - 2022
EventInternational Conference on Intelligent Manufacturing and Energy Sustainability, ICIMES 2021 - Hyderabad, India
Duration: 18 Jun 202119 Jun 2021

Publication series

NameSmart Innovation, Systems and Technologies
Volume265
ISSN (Print)2190-3018
ISSN (Electronic)2190-3026

Conference

ConferenceInternational Conference on Intelligent Manufacturing and Energy Sustainability, ICIMES 2021
Country/TerritoryIndia
CityHyderabad
Period18/06/2119/06/21

Keywords

  • CNN
  • Diseased damage grading
  • Flipping mechanism
  • Fresh destemmed chilli fruit

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