Determination of alkylphenol residues in breast and commercial milk by solid-phase extraction and gas chromatography-mass spectrometry

Keyphrases

• Extraction Chromatography 100%
• Gas Chromatography-mass Spectrometry 100%
• Breast Milk 100%
• Solid-phase Extraction 100%
• 4-Nitrophenol 100%
• Alkylphenols 100%
• Commercial Milk 100%
• Cow Milk 66%
• 4-tert-octylphenol 66%
• Milk Products 66%
• Breast Milk Samples 66%
• Limit of Quantification 33%
• GC-MS System 33%
• N-hexane 33%
• Milk Samples 33%
• Milk 33%
• Methanol-water Mixture 33%
• Selected Ion Monitoring Mode 33%
• Oasis HLB 33%
• Full-scan 33%
• Matrix Interference 33%
• SPE Extraction 33%
• Wet Weight 33%
• Methanolic 33%

Food Science

• Gas Chromatography Mass Spectrometry 100%
• Cow Milk 100%
• Human Milk 100%
• Commercial Milk 100%