The Memory and Technique of Hakka Rice Diet and Pickles: Taking Taoyuan and Hsinchu as example

Project Details

Description

Rice is the staple food of the Hakka people in Taiwan, from farming to festivals. The sauce and pickles produced by the historical conditions and the background of life are indispensable to decorate the taste of Hakka. Hakka "rice The culture of Hakka "rice" and "pickles" not only reflects the life style of Hakka people, but also represents the common life experience of Hakka people in their The culture of Hakka "rice" and "pickles" not only reflects the life style of Hakka people, but also represents the common life experience of Hakka people in their time.It is an important element to distinguish and highlight the differences between Hakka food and other ethnic groups. This project is not an exploration of the technical aspects of food production. This project is not about the technical aspects of food production, but about the cultural aspects of the Hakka rice and pickle culture in Taoyuan and Hsinchu. The project uses in-depth interviews, field observations, and on-site photography to document the culinary techniques. The first year focused on the Taoyuan area, and the second year extended to the Hsinchu area.
StatusFinished
Effective start/end date1/08/2231/07/23

UN Sustainable Development Goals

In 2015, UN member states agreed to 17 global Sustainable Development Goals (SDGs) to end poverty, protect the planet and ensure prosperity for all. This project contributes towards the following SDG(s):

  • SDG 11 - Sustainable Cities and Communities
  • SDG 12 - Responsible Consumption and Production

Keywords

  • Hakka Rice Diet
  • Hakka Pickles
  • Memory of Cuisine
  • Technique of Cuisine

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