Shou-Cheng Lai – Projects — National Central University

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Research activity per year

4 Finished

4 results

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Finished
客家餐館與客家菜餚之當代發展與特色展演：以桃園與新竹為範圍
Lai, S.-C. (PI)
1/08/22 → 31/07/23
Project: Research
導入大學社會責任實踐之社會實踐課程的創新發展：以新版「社會參與之導航與探索」課程為中心的探討
Lai, S.-C. (PI)
1/08/20 → 31/01/22
Project: Research
The Rise and Development of Hakka Gastronomic Field in Taiwan: an Exploration Centered around the Hakka Restaurants in Twin Taipei City and Taoyuan City
Lai, S.-C. (PI)
1/08/16 → 31/05/18
Project: Research
臺灣粽的社會生命：節慶食品的文化經濟學
Lai, S.-C. (PI)
1/08/15 → 31/12/16
Project: Research